Calibration, methodology and HBZ tasks

PRM tasks developed by the Czech Calibration Association

The Czech Calibration Association (CCC) has developed several PRM tasks in the field of calibration methodologies for automatic and non-automatic scales, calibration laboratories, a manual for HBZ packers, and a methodology for volume control of draught and bottled beverages.

The outputs of these PRM tasks can be found at CCC website.

• VII/3/10 Manual for users of non-automatic weighing instruments to express indication errors and uncertainties in the use and expression of weighing results

• VII/8/11 Revision of calibration procedures for non-automatic weighing instruments with a part count of more than 10 000

Revision of calibration procedures for scales with non-automatic operation with a number of parts up to 10 000

• VII/3/12 Feasibility study of calibration of scales used in concrete production plants by accredited methods

• VII/7/13 Draft rules for determining the measurement range and CMC values in the case of the use of a surrogate load in the calibration of scales with non-automatic operation

• VII/12/14 Draft methodology for calibration of automatic balances and expression of uncertainties in calibrations

• VII/10/14 CCC Calibration and Measurement Capability Guideline for CMC Calibration of Electrical Quantities

CCC Guide for the determination of measurement capabilities for internally calibrated standards

• VII/10/15 Draft methodology for volume control of draught and bottled beverages

• VII/12/15 Development of test methodology for calibration of selected AWI categories and expression of measurement uncertainty in these calibrations
• • • Final report task (PDF 475 kB)
    • AWI Calibration Methodology (PDF 737 kB)
    • Annex 1: dosing scales (PDF 666 kB)
    • Annex 2: road scales (PDF 667 kB)
    • Annex 3: belt scales (PDF 650 kB)

• VII/12/16 Draft methodology for expressing the target value for the content of prepackaged products

• VII/12/17 Draft methodology for expressing the target value for the content of prepackaged products declared by volume

• II/18/17 Development of a methodology for testing temperature recorders used in the transport of deep-frozen foodstuffs

• VII/19/17 Translation of WELMEC INFO 6-001, 2016 Overview of the impact of the Food Information Regulation on pre-packaged food

• VII/18/18 Revision of calibration procedures for non-automatic weighing instruments and development of a tool for processing results and expressing uncertainties in calibrations of non-automatic weighing instruments